Blueberry Soup from Treasured Polish Recipes for Americans by Polanie Club
Place water in sauce pan, add blueberries, sugar, lemon slices and cinnamon stick. Boil slowly for about 15 minutes, then strain. Let cool. After it is thoroughly chilled, stir in sour cream, mix t...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Fine-mesh sieve
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Refrigerator
- Mixing bowl
- Serving bowl
- Ladle
Ingredients
- 2 cups water
- 1 pt. blueberries
- ½ cup sugar
- 1 lemon thinly sliced
- ½ cinnamon stick
- ½ pt. heavy sour cream
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Barley Soup from Treasured Polish Recipes for Americans by Polanie Club
app.ckbk.com
Citrus Fruits from Treasured Polish Recipes for Americans by Polanie Club
app.ckbk.com
Blueberry Soup
cookinghub.com
cold blueberry soup | Just A Pinch Recipes
justapinch.com
Potato Soup from Treasured Polish Recipes for Americans by Polanie Club
app.ckbk.com
Gooseberry Pudding from Treasured Polish Recipes for Americans by Polanie Club
app.ckbk.com
Wine Soup from Treasured Polish Recipes for Americans by Polanie Club
app.ckbk.com
Tomato Soup from Treasured Polish Recipes for Americans by Polanie Club
app.ckbk.com