Gooseberry Compote from Treasured Polish Recipes for Americans by Polanie Club
Scald the clean berries with boiling water and strain. Make syrup of sugar, water and cinnamon stick. Add gooseberries, bring to a boil. Remove from fire and cool.
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Cooking tools:
- Stove
- Saucepan
- Colander
- Fine-mesh sieve
- Kettle
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 inch stick cinnamon
- 1 cup water
- 1 cup sugar
- 1 lb. under-ripe gooseberries
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