Cranberry-Raisin Pie | Paula Deen

Ingredients

• 2 cups sugar
• 2 tablespoons cornstarch
• 1/2 cup water
• 4 cups cranberries
• 1 cup raisins
• 1 tablespoon grated orange rind
• 2 9-inch frozen deep-dish pie crust (unbaked)
• milk or eggwash, for brushing
• turbinado sugar, optional