Beetroot Hummus with Coconut Cider Vinegar
This is so delicious, and 100% raw. The chickpeas when sprouted blended well with tahini create a beautiful and creamy consistency. You can also add a spoon of coconut oil for more healthy fats and...
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Ingredients
- 1 cup raw chickpeas (soak overnight 1-2 nights until sprouted)
- 1/4 cup chopped beetroot
- 1/4 cup tahini
- 1/4 cup chopped apple
- 2 tbs coconut cider vinegar
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