Boiled Beef and Carrots Recipe from England

Ingredients

• 1.6 kg (3.5 lb) of lean salted silverside or brisket of beef
• 1 bouquet garni
• 6 black peppercorns , lightly crushed
• 2 small onions , quartered
• 8 cloves
• 2 small turnips , quartered
• 2 sticks of celery , chopped
• 1 leek , chopped
• 18 small carrots