Boiled Beef and Carrots | Simon Howie Recipes | The Scottish Butcher
Boiled Beef and Carrots | This is a simple, very old fashioned but tasty recipe. Sometimes dumplings are added whilst the beef is cooking.
Ingredients
- 1.5kg (3lb) Simon Howie brisket of beef
- 1tbsp light brown sugar
- 1tsp salt
- 1/2 tsp ground black pepper
- 2 bay leaves
- 8 cloves
- 4 large carrots, peeled and cut into large chunks
- 4 sticks celery, trimmed and cut into large slices
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