Effing Ceviche • Effing Seafoods
Experience the freshness of Effing Ceviche with this easy recipe using fresh seafood, lemons, limes, and cilantro. Perfect for 2-4 people. Pick up only.
Ingredients
- 1# Fresh or previously frozen seafood, cut into ⅛ Inch cubes
- 2 Lemons
- 2 Limes
- 1 small Shallot, diced
- 2 tablespoons of coarsely chopped cilantro (reserve a few leaves for garnish)
- 1 small jalapeno
- Salt and pepper to taste
- 3 small on the vine tomatoes, diced and seeded (optional)
- 1 baby cucumber, diced (optional)
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