Kale and Turnip Greens | Northwest Kidney Centers
Experience a nutritious side dish perfect for those with kidney concerns—Kale and Turnip Greens, low in phosphorus and sodium, high in potassium. Shareable and printer-friendly.
Ingredients
- 2 pounds kale
- 2 pounds turnip greens (mustard greens will work)
- 1/4 cup olive oil
- 2 onions, chopped
- 1 clove of garlic, minced
- 3 tomatoes, chopped
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