Steamed Mussels With Garlic Recipe
Saw this been cooked on the SBS food channel and it looks delicious and hoping to make a half recipe for myself tonight. Most of the prep time is in the
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Cooking tools:
- Wok
- Skillet
- Stove
- Tongs
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Ladle
- Serving bowl
Ingredients
- 2 tablespoons olive oil
- 4 garlic cloves (minced unless you have fresh local garlic then slice thinly and get sweet garlic chips)
- 125 ml dry white wine (1/2 cup)
- saffron threads (pinch of)
- 1 kilogram mussels (shells scrubbed and beards removed)
- chopped parsley
- knob of butter
- salt
- freshly ground black pepper
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