3 Types Of Instant Rice - Zayka Ka Tadka

Ingredients

• Thick curd / Gadha dahi - 1 Cup
• Black Pepper Powder / Kali Mirch Powder - 1/2 tsp
• Dry Fenugreek Leaves / Kasuri Methi - 1/2 tsp
• Salt - As per taste
• Catch Red Chilli Powder / Lal Mirch Powder - 1 tsp
• Catch Coriander Powder / Dhania Powder - 1 tsp
• Catch Cumin Seeds Powder / Jeera Powder - 1 tsp
• Roasted Besan / Bhuna Besan - 1 tbsp
• Nutrica Pro Fitness Oil - 2 tbsp + As required
• Black Peppercorns / Sabut Kali Mirch - 2
• Clove / Laung - 2
• Cardamom / Elaichi - 2
• Bay Leaf / Tej Patta - 1
• Cinnamon / Dalchini - 1/2 Stick
• Boiled Baby Potatoes / Uble Hue Aloo - 10 to 11 peeled
• Boiled Rice / Pake Hue Chawal - 2 to 3 Cups
• Clarified Butter / Ghee - 1 tbsp
• Fried Onion / Tale Hue Pyaz - 1 tbsp
• Coriander Leaves / Hara Dhaniya - A handful
• Nutrica Pro Fitness Oil - 2 tbsp
• Onion / Pyaz - 1 Diced
• Tricolor Bell Peppers / Shimla Mirch - 1 Cup diced
• Cottage Cheese / Paneer - 1 Cup diced
• Catch Peri-Peri Masala - 1/2 tsp
• Dr. Oetker Pasta & Pizza Red Sauce - 2 tbsp
• Chickpea / Chole - 1 Cup
• Catch Garam Masala - 1/2 tsp
• Dr. Oetker Pizza Topping All-In-One - 2 to 3 tbsp