Butternut quash and turnip buckwheat crumble Recipe - Tefal
Butternut quash and turnip buckwheat crumble Recipe : Preheat the oven to 180°C. Combine all the crumble ingredients in a bowl and rub with your fingertips unti
Ingredients
- The crumble:
- 20 g flour
- 5 g buckwheat flour
- 25 g ground almonds
- 25 g lightly salted butter
- 20 g sunflower seeds
- 1 tablespoon of fresh thyme
- The filling:
- 160 g butternut squash
- 160 g turnips
- 20 g butter
- 4 tablespoons of cream
- Salt and pepper
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