Spiced nut pastries from Spice by Christine Manfield
The astonishing array of syrupy, sweet pastries you see in Middle Eastern and Greek shops are made luscious with butter and fragrant with spices and rose- or blossom water. For this recipe, I have ...
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Ingredients
- 200 g butter, melted
- extra 2 tablespoons finely ground pistachio nuts
- 12 sheets filo pastry
- 1 stick cinnamon
- zest of 1 lemon
- 25 ml rosewater
- 2 green cardamom pods, cracked
- 200 g castor sugar
- 1 teaspoon freshly ground cinnamon
- 25 ml strained lemon juice
- 100 ml water
- 125 g pistachio nuts
- 50 g blanched almonds
- seeds from 2 green cardamom pods, ground
- 125 g brown sugar
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