Orange, date and cardamom tart from Spice by Christine Manfield
This dessert, with its Middle Eastern flavours, first appeared in Paramount Desserts but begs for a place in this chapter because of its obvious spice content. Oranges and cardamom are natural and ...
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Ingredients
- 120 ml strained orange juice
- seeds from 4 green cardamom pods, ground
- 150 ml pouring (35%) cream
- 1 quantity Sweet Pastry
- 18 fresh dates, halved and pitted
- zest of 2 oranges
- 180 g castor sugar
- 4 large (61 g) eggs
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