Vanilla crème brûlée - Good Food Middle East
Who better to teach us how to create this classic French dessert than the MasterChef himself, Michel Roux Jr?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 250ml double cream
- 75ml full-fat milk
- 1 vanilla pod, scraped
- 4 egg yolks
- 3 tbsp caster sugar, plus 3-4 tbsp for the topping
- 1 tsp vanilla extract
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