Vanilla crème brûlée recipe | Good Food

Vanilla crème brûlée recipe | Good Food

www.bbcgoodfood.com

Who better to teach us how to create this classic French dessert than the MasterChef himself, Michel Roux Jr?, from BBC Good Food.

View full recipe on www.bbcgoodfood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.

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Ingredients

  • 250ml double cream
  • 75ml full-fat milk
  • 1 vanilla pod scraped
  • 4 egg yolks
  • 3 tbsp caster sugar plus 3-4 tbsp for the topping
  • 1 tsp vanilla extract
  • sheet of puff pastry
  • ½ egg beaten
  • finely chopped almonds
  • icing sugar

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