Quick Gluten-Free Summer Spaghetti Pasta
Fresh tomatoes, basil, and garlic combine with gluten-free spaghetti for a vibrant summer dish topped with optional bacon.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at myhomemaderecipe.com.
Cooking tools:
Ingredients
- 680 grams gluten-free spaghetti (2 x 340 g packages, such as Pamela’s)
- 4 tablespoons extra virgin olive oil, divided
- 4 garlic cloves, finely minced
- 4 rashers bacon, cooked and crumbled (optional)
- 3 cups fresh tomatoes, diced
- 60 millilitres fresh basil, finely sliced
- Fresh parmesan cheese, grated, for serving (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Easy 30-Minute Gluten-Free Summer Spaghetti with Fresh Tomatoes
cookrisp.com
Fresh Gluten-Free Spaghetti Dish
chefmelt.com
Gluten Free Spaghetti
glutenfreeme.ca
Gluten Free Spaghetti Sauce {Customizable} Recipe | Samsung Food App
app.samsungfood.com
Tomato Pesto Spaghetti (Gluten Free, Dairy Free)
freefromfavourites.com
Gluten Free Spaghetti Sauce Recipe | Customizable Pasta Sauce
glutenfreejourney.ca
Gluten-Free Spaghetti with Puttanesca Sauce
americastestkitchen.com
Gluten-free Pasta | Digestive Care Center
dccevv.com