Munster Géromé AOP La Réserve des Crémiers crumble with gingerbread, peaches and tarragon
Peel and quarter peaches, brown on a barbecue plancha, then layer with melted Munster cheese and crushed gingerbread for a delicious summer dessert. Perfect with tarragon garnish.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.fromi.com.
Cooking tools:
Ingredients
- 1 Munster Géromé AOP La Réserve des Crémiers
- 4 ripe peaches
- 120 g gingerbread
- 30 g sugar
- ½ bunch tarragon
- 10 g olive oil
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Caramelised Pear and Ginger Crumble
adelaidecentralmarket.com.au
Buttered Pear, Brie and Manchego Toastie with Onion Crème Fraîche Recipe
greatbritishchefs.com
Munster Géromé AOP La Réserve des Crémiers hummus with cumin & lager
fromi.com
Mont d’Or AOP La Réserve des Crémiers flambéed with rum and caramelized pineapple
fromi.com
Reblochon de Savoie AOP La Réserve des Crémiers slice with pears, walnuts and mountain honey
fromi.com
Mont d’Or AOP La Réserve des Crémiers « Like a Fondue
fromi.com
Granny’s cinnamon-sprinkled pear with Camembert de Normandie AOP La Réserve des Crémiers
fromi.com
Farmhouse bread with Fourme d’Ambert AOP La Réserve des Crémiers
fromi.com