Farmhouse bread with Fourme d’Ambert AOP La Réserve des Crémiers
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Ingredients
- 200 g Fourme d’Ambert AOP La Réserve des Crémiers
- 8 slices farmhouse bread
- 800 g raw mince
- 1 pepper
- 1 onion
- 8 cloves garlic
- 8 tablespoons rolled oats
- 4 eggs
- 4 tablespoons plain flour
- 4 teaspoons mustard
- Ground paprika
- Salt, pepper
- Nutmeg
- Thyme
- A few lettuce leaves
- Fromage blanc with herbs – to serve
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