Reblochon de Savoie AOP La Réserve des Crémiers slice with pears, walnuts and mountain honey
Warm bread topped with honey-glazed pears, melted Reblochon cheese, crushed walnuts, and fresh parsley—oven-roasted to perfection. Enjoy this comforting dish hot! 🍞🍐🧈🌱🔥
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Ingredients
- 1 Reblochon de Savoie AOP La Réserve des Crémiers
- 4 generous slices of farmhouse bread
- 2 well-ripe pears
- 50 g shelled walnuts
- 20 g mountain honey
- Flat leaf parsley
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