Pork Chops with Pan Fried Dressing Recipe - Recipezazz.com
Moist pork chops with a hint of maple served with a savory golden raisin dressing. Easy to make, but plan to brine the pork chops for at least 8 hours.
Ingredients
- *BRINE*
- 1 cup water
- 1 cup low sodium chicken broth
- 1 cup maple syrup
- 1/8 cup kosher salt
- 1 tablespoon cracked peppercorn
- 1 tablespoon cider vinegar
- 1 pinch clove
- 1 pinch ginger
- 1 bay leaf
- *SAUTE*
- 1 tablespoon oil (olive oil)
- 1 tablespoon butter
- 4 (5 ounce) pork chops (3/4 to 1 inch thick, about 5 ounces each)
- *DRESSING*
- 1/4 cup butter
- 1 red onion, chopped
- 1 cup golden raisins
- 1/3 cup chopped fresh parsley or cilantro
- 3 whole grain bread slices (ends prefered, not store-bought cubes)
- 1 large egg
- 2 tablespoons heavy cream
- 1/4 cup low sodium chicken broth
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