Ahi Tuna Poke Bowl - Lettuce Entertain You

Ingredients

• 3 cups cooked sushi rice, chilled
• 12 oz. fresh ahi tuna or thawed sushi-grade saku tuna, diced into ⅓-inch cubes
• ½ cup citrus ponzu (see recipe below)
• 2 cups sesame snap pea salad (see recipe below)
• 2 avocados, thinly sliced
• 1 cup shredded carrots
• ¾ cup cilantro and basil herb mix (equal mix of both), roughly chopped
• 1 cup sesame cashew granola (see recipe below)
• 1 lime, quartered
• salt, to taste
• olive oil, to taste