THESE ITALIAN DONUTS FEEL LIKE BROOKLYN IN THE SUMMER - LIVING2COOK

Ingredients

• 1 1/2 c Soft Pastry or AP Flour (Add 1/4 c if batter is too runny)
• 1 3/4 tbls Sugar
• 1/2 tsp Salt
• 1 1/2 tbls Baking Powder
• 2 lrg Eggs
• 1 c Fresh Ricotta
• 1 c Milk
• 1 tbls Orange Zest
• Squeeze Orange or Lemon Juice
• 1/4 tsp Nutmeg
• 1 tsp Vanilla Extract
• 1/4 c Powdered Sugar for dusting after
• 2-4 c Oil for Frying