Saint Lucia's Anse Chastanet Seafood Stew

Ingredients

• 1.00 lb shrimp, peeled and deveined
• 1.00 lb fish fillet, cut into cubes
• 1.00 lb crabmeat
• 1.00 cup onion, chopped
• 1.00 cup green bell pepper, chopped
• 1.00 tablespoon garlic, minced
• 2.00 tablespoons fresh thyme, chopped
• 0.50 teaspoon scotch bonnet pepper, minced
• 1.00 cup tomatoes, chopped
• 0.50 cup coconut milk
• 0.50 cup water
• 2.00 tablespoons oil
• 1.00 teaspoon salt
• 0.25 teaspoon black pepper