Cotechino con Lenticchie
Cotechino con Lenticchie Cotechino con Lenticchie, a hearty pork slow cooked and served over a bed of lentils is a holiday tradition.
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Cooking tools:
- Mixing bowl
- Saucepan
- Pot
- Stove
- Measuring cup
- Fork
- Colander
- Parchment paper
- Chef's knife
- Cutting board
- Spoon
- Serving platter
Ingredients
- 1 Large Cotechino Type Sausage
- 300 g Small Green Lentils
- 2 Bay Leaves
- Olive Oil
- 1 Onion
- Handful Finely Chopped Parsley
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