Recipe Cotechino and Lentils, The Authentic Italian Recipe
Cotechino and Lentils is a traditional main course that is the quintessential symbol of the New Year’s Eve Dinner or Christmas Eve Dinner tradition in Italy…
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Cooking tools:
- Butcher's twine
- Mixing bowl
- Nonstick skillet
- Chef's knife
- Cutting board
- Saucepan
- Glass
- Measuring spoon
- Fork
- Kitchen towel
- Pot
- Stove
- Colander
- Serving platter
- Slotted spoon
Ingredients
- 250 g of Lentils
- 1 Cotechino
- 1 White Onions
- 1 Carrots
- 1 Stalk of Celery
- 2 tablespoons of Extra Virgin Olive Oil
- 1 tablespoon of Tomato Paste
- to taste of Table Salt
- to taste of Black Pepper
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