Lal Chicken Recipe

Ingredients

• 1 ½ lbs chicken, bone-in pieces preferred
• 3 tablespoons yogurt, thick and smooth
• 1 tablespoon ginger-garlic paste, freshly prepared
• 1 teaspoon turmeric powder
• 1 tablespoon red chili powder, preferably Kashmiri red chili powder for a bright red color
• 1 teaspoon salt, or as per taste
• 3 tablespoons mustard oil, or preferred cooking oil
• 2 medium onions, finely sliced
• 3 dried red chilies, soaked in warm water for 10 minutes
• 2 teaspoons coriander powder
• 1 teaspoon cumin seeds
• 1 teaspoon garam masala
• 1 tablespoon garlic paste, for a deep flavor
• 2 medium tomatoes, pureed or finely chopped
• ½ cup water, to adjust consistency
• Salt, as required
• Fresh coriander leaves, finely chopped for a burst of freshness
• A squeeze of lemon juice, to enhance the dish’s tanginess