Basic Sous Vide Flank Steak
This super simple recipe is DESIGNED to be built upon with additional components, but is yummy enough to stand on its own without additional fiddling. You will find the finished product as an...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
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Ingredients
- 2 1/2 lb/1.135 kg flank steak
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- Higher smoke point oil for searing - 1-2 Tablespoons
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