Spicy salmon & avocado poke bowl Recipe | Braun US

Ingredients

• 1 clove garlic, peeled
• 1 small cucumber, peeled & diced
• 1 small red chilli, sliced (optional)
• 1 tsp black sesame seeds
• 0.5 Tbsp soy sauce
• 0.5 tsp sesame oil
• 100 grams pickled ginger
• 2 as needed avocado, halved, destoned, peeled & chopped
• 2 as needed onions, finely chopped
• 2 Tbsp mirin
• 2 Tbsp yuzu juice, or orange juice
• 250 grams edamame beans
• 300 grams sushi rice, cooked
• 300 ml grape seed oil
• 350 grams red cabbage, finely sliced
• 350 grams fresh salmon, sushi grade, skinned & diced
• as needed ginger root, peeled & sliced
• as needed cilantro leaves, to garnish
• 0.5 juice of lime
• to taste seasoning