Salmon Poke Bowl with Pickled Radishes Recipe | SideChef
This easy tasty salmon poke bowl recipe is packed with pickled veggies, avocado, and topped with a spicy ponzu sauce. It's a bright, healthy bowl for spring or summer inspired by the classic Hawaiian...
Keywords
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Main Dish
- Dairy-Free
- Bowl Meals
- Stove
- Sugar-Free
- Weeknight Dinners
- Intermediate
- Low Salt
- Egg-Free
- Nut-Free
- Tomato-Free
- Low-Sugar
- Pescatarian
- Gluten-Free
- Asian
- Lunch
- Fish & Seafood
Ingredients
- 1 cup Short Grain White Rice
- 1 1/2 cup Water
- 1 bunch French Baby Carrots
- 1 bunch Radish
- 1 clove Garlic
- 3 tablespoon Rice Vinegar
- 1 teaspoon Sea Salt
- 0.75 pound Salmon
- 1/4 cup Fresh Cilantro
- 1 Avocado
- to taste Black Sesame Gomasio
- 1 Serrano Chili
- 1/4 cup Gluten-Free Tamari Soy Sauce
- 1 1/4 Lemon
- 2 tablespoon Water
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