PCC Turnip the Greens recipe | PCC Community Markets
Enjoy a delicious and easy kale salad with almond dressing, perfect for vegetarians and gluten-free diets. Serves 6-8. Shop ingredients now!
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Ingredients
- 1/4 cup chopped fresh basil
- 2 tablespoons chopped fresh parsley
- 2 tablespoons slivered almonds
- 1 tablespoon lemon juice
- 1/2 cup olive oil
- Salt, to taste
- 1 bunch lacinato kale, tough stems removed and leaves chopped into ½-inch pieces
- 6 radishes, thinly sliced
- 1 turnip, peeled and shredded
- 1 Roma tomato, diced
- 3/4 cup frozen peas, thawed
- 1/2 English cucumber, diced
- 3/4 cup shredded Parmesan cheese
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