Thandai | Homemade Thandai
Thandai | Homemade Thandai is a delicious drink generally served during Holi. You can make it with almonds, pistachios, cashew nuts, melon seeds, fennel seeds, poppy seeds, saffron, milk etc.
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Ingredients
- Doodh/ Milk - 1 litre
- Badam/Almonds - 2 tbsp, soaked and peeled
- Pista/Pistachio - 2 tbsp + for garnishing
- Kaju/Cashew nuts - 2 tbsp
- Melon seeds - 2 tbsp
- Saunf/Fennel seeds - 2 tbsp
- Elaichi/Cardamom - 8 to 10, peeled
- Khus khus/Poppy seeds - 2 tbsp
- Kali Mirch/Black pepper corns - 8 to 10
- Kesar/Saffron strands - 7 to 8
- Edible rose water - 1 tbsp
- Rose petals - 2 tbsp + for garnishing
- Sugar - 1/2 cup or as per taste
- Warm water - 1/2 cup
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