Pork (Porchetta) on the Rotisserie
Preparation Time: 15 minutes Cooking Time: 90-120 minutes Serves: 8
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Cooking tools:
- Grill
- Rotisserie
- Rotisserie spit
- Instant-read thermometer
- Pastry brush
- Foil container
- Mixing bowl
- Chef's knife
- Cutting board
- Aluminum foil
- Resting tray
- Carving knife
- Plate
- Serving platter
Ingredients
- Unsalted Butter
- 6-8 Potatoes (cut into 3cm cubes)
- Olive Oil
- Salt
- Pepper
- Oregano
- Dry spice mix of your choice (optional) or paprika
- 1 Lemon (optional for potatoes)
- Foil containers (for roasting potatoes)
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