Creamy Spinach, Mushroom, and Broccoli Skillet – Wives With Knives

Creamy Spinach, Mushroom, and Broccoli Skillet – Wives With Knives

wiveswithknives.net

Creamy spinach, mushroom, and broccoli skillet: Tangy yogurt sauce, sautéed veggies, perfect for lunch or dinner. Vegetarian, gluten-free, high in protein. Easy to make!

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Ingredients

  • 2 cups fresh spinach leaves
  • 1 cup mushrooms
  • 1 cup broccoli florets
  • 1/2 cup plain greek yogurt
  • 1 tbsp olive oil
  • 2 cloves garlic
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp red pepper flakes
  • 1/4 cup grated parmesan cheese

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