Miso Sablefish Soba Noodle Ramen with Pea Tips and Crispy Oyster Mushr – GoodFish Seafood

Name: Miso Sablefish Soba Noodle Ramen with Pea Tips and Crispy Oyster Mushr – GoodFish Seafood
Ingredients: 2 filets GoodFish Seafood Co. sablefish, thawed, drained, and pat dry with paper towel; 2 tbsp. white miso paste; 2 tbsp. sake; 1 tbsp. mirin; 1 tbsp. soy sauce; 2 tbsp. sugar; ¼ tsp. white pepper; 1 tbsp. neutral oil (I like grapeseed); White ends from 2 scallions; 1 inch ginger, sliced (no need to peel); 6 cups water; 2 pork bouillon cubes; 2 tsp. Dashi powder; ½ lb. pea tips; 2 bunches soba noodles; 1 tsp. sesame oil; Dark green portions from 2 scallions, thinly sliced; 2 cups oyster mushrooms; 1½ tbsp. rice flour; Dash white pepper

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by Andraya Avison Serves 2 30 minutes Ingredients: For the miso sablefish: 2 filets GoodFish Seafood Co. sablefish, thawed, drained, and pat dry with paper towe

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Ingredients

2 filets GoodFish Seafood Co. sablefish, thawed, drained, and pat dry with paper towel
2 tbsp. white miso paste
2 tbsp. sake
1 tbsp. mirin
1 tbsp. soy sauce
2 tbsp. sugar
¼ tsp. white pepper
1 tbsp. neutral oil (I like grapeseed)
White ends from 2 scallions
1 inch ginger, sliced (no need to peel)
6 cups water
2 pork bouillon cubes
2 tsp. Dashi powder
½ lb. pea tips
2 bunches soba noodles
1 tsp. sesame oil
Dark green portions from 2 scallions, thinly sliced
2 cups oyster mushrooms
1½ tbsp. rice flour
Dash white pepper