Herbed Zucchini Meatballs | Dalia David | Virtual Cooking

Ingredients

• Organic safflower or canola oil spray
• .75 lb of ground lamb
• .75 lb of ground sirloin
• ½ tsp apple cider vinegar
• 1 ½ tsp light agave
• 1 tbl garlic powder
• 1 cup of finely shredded green zucchini
• ⅛ cup of good olive oil
• ¼ cup of finely chopped mint
• 1 ½ tsp ground cumin
• 1 cup finely chopped cilantro
• 1 cup of chopped scallions
• 1 dup of dill
• dill for garnish
• ½ tsp + ¼ tsp of ground black pepper
• 2 -2 ½ tsp pink Himalayan sea salt (or sea salt is fine)
• ½ cup of gluten free or regular breadcrumbs
• ½ cup water