Asparagus and Mushroom Salad | Alstede Farms

Ingredients

• 1 pound asparagus
• 1/2 pound mushrooms, thinly sliced
• 1/4 cup chopped fresh herbs, such as parsley and chives
• 1 cup arugula
• 2 to 3 tablespoons fresh lemon juice (to taste)
• Salt and freshly ground pepper to taste
• 1 small garlic clove, minced or pureed
• 5 tablespoons extra virgin olive oil
• 1 ounce slivered Parmesan