Apple Pear Bread Pudding

Name: Apple Pear Bread Pudding
Ingredients: 1 medium to large (approx. 350 to 450 grams) white French loaf, preferably day old, cut into 1-inch cubes; 1 apple, peeled, seeded and chopped into medium-sized pieces; 1 ripe pear peeled, core removed and chopped into medium sized pieces; 3/4 cup golden raisins; 1 tsp. cinnamon; 4 whole eggs; 1/3 cup white sugar; 1 tsp. vanilla; 1 1/2 cups milk; 3/4 cup whipping cream; 1/3 cup plus 1 tbsp. unsalted butter; 1 1/4 cups dark brown sugar; 2 tbsp. corn syrup; 1/3 cup whipping cream

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Bread Directions In a large mixing bowl, combine all the ingredients and toss well to mix together. Custard Directions In a mixing bowl, add eggs, vanilla and half the sugar. Whisk well to combine....

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Kelowna
West Kelowna
Penticton
Vernon
Okanagan
Groceries
Local Food
Local Produce
Healthy Food
Farmer's Market
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Ingredients

1 medium to large (approx. 350 to 450 grams) white French loaf, preferably day old, cut into 1-inch cubes
1 apple, peeled, seeded and chopped into medium-sized pieces
1 ripe pear peeled, core removed and chopped into medium sized pieces
3/4 cup golden raisins
1 tsp. cinnamon
4 whole eggs
1/3 cup white sugar
1 tsp. vanilla
1 1/2 cups milk
3/4 cup whipping cream
1/3 cup plus 1 tbsp. unsalted butter
1 1/4 cups dark brown sugar
2 tbsp. corn syrup
1/3 cup whipping cream