Cookwith - Iconic Korean-Inspired Breakfast Bake (Bravo-Style)
What happens when you mash up the chaotic joy of a culture awards show with the bold flavors and comfort of Korean-inspired breakfast? You get this Iconic ...
Ingredients
- 1 cup all-purpose flour
- 1/4 cup cornstarch
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp kosher salt
- 1/2 cup granulated sugar
- 2 large eggs
- 2/3 cup neutral oil (like canola or grapeseed)
- 3/4 cup unsweetened plain yogurt
- 1 tsp vanilla extract
- 1 1/2 cups chopped ripe peaches (about 2 medium, peeled if desired)
- 2 scallions, thinly sliced (white and light green parts only)
- 1 cup shredded low-moisture mozzarella cheese
- 1/2 cup cooked short grain rice (cold, leftover works best)
- 1/2 tsp toasted sesame oil (optional, omit if concerned about sesame allergy)
- 1 tbsp black or white sesame seeds (omit if concerned about sesame allergy)
- Freshly ground black pepper, to taste
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