Fragrant Lamb Stew - A Wee Pinch of Sugar

Ingredients

• 500 g cubed Scotch Lamb PGI
• 1 tbsp olive or rapeseed oil
• 1 onion, chopped
• 2 cm piece root ginger chopped
• 2 garlic, crushed or chopped
• 1/2 tsp paprika
• 1/2 tsp turmeric
• 1/2 tsp ground cinnamon
• 1/2 tsp ground ginger
• 125 g red lentils
• 1 litre hot lamb or chicken stock
• 12 ready to eat apricots halved
• juice of 1 lemon
• 100 g pomegranate seeds
• 2 tbsp chopped coriander leaves
• coouscous (cooked according to instruction on packet)