Mojo Chicken And Quinoa Burrito Bowls
Marinated mojo chicken, cilantro, sweet corn, and Pico de Gallo salsa flavor this nutritious and easy burrito bowls recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.perdue.com.
Cooking tools:
- Grill pan
- Instant-read thermometer
- Saute pan
- Saucepan
- Stove
- Zip-top bag
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 1 pkg PERDUE® Fresh Boneless Skinless Chicken Breasts
- 1 cup Mojo Criollo marinade
- 3 tbsp Extra Virgin Olive Oil
- 1 cup Organic Quinoa
- 1 tsp Adobo seasoning
- 3 limes
- 1/2 cup fresh cilantro
- 1 can Whole Kernel Corn
- drained
- 1 can Low Sodium Pinto Beans
- drained and rinsed
- 1/2 cup red bell pepper
- 1/2 cup red onion
- 1/2 cup sour cream
- 1/2 cup Pico de Gallo Salsa
- strained
More Like This
Citrus Mojo Chicken with Quinoa and Bean Salad
perdue.com
Chicken Burrito Bowl
perdue.com
Grilled Mojo Chicken with Arugula Salad
perdue.com
Burrito Bowls with Chicken | Recipe Cart
getrecipecart.com
Foryoueats: Chicken & Quinoa Burrito Bowls with Spicy Green Sauce
foryoueats.com
Burrito Bowl — Fresh, Flavorful & Customizable
onceuponachef.com
Chicken Burrito Bowls | Recipe Cart
getrecipecart.com
Chicken Burrito Bowls — Eleat Sports Nutrition
eleatnutrition.com