Lemon Lime Curd - Edible Santa Barbara and Wine Country

Lemon Lime Curd - Edible Santa Barbara and Wine Country

ediblesantabarbara.com

Lemon lime curd combines zesty citrus flavors for a versatile spread. Perfect on toast, scones, pancakes, cakes, or tarts.

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Ingredients

  • 3-5 lemons (and/or limes)
  • ½ cup sugar
  • 2 large eggs
  • 2 egg yolks
  • 8 tablespoons (1 stick) butter
  • Pinch of salt

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