Rosemary-infused springbok loin on butternut and ginger cake – Food & Home Magazine
Rosemary-infused springbok loin served with a butternut and ginger cake. Perfect for special occasions or adventurous diners. Enjoy!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.foodandhome.co.za.
Ingredients
- 45ml (3 tbsp) fresh rosemary, chopped
- 4 garlic cloves, crushed
- 15ml (1 tbsp) freshly ground black pepper
- 250ml (1 cup) red wine
- 4 x 150g springbok loins
- <h3>BUTTERNUT AND GINGER CAKE</h3>
- 400g butternut, peeled and cubed
- 45ml (3 tbsp) fresh ginger, grated
- zest of 1 orange
- salt
- freshly ground black pepper
- flour, for coating
- 2 large eggs, beaten
- fresh breadcrumbs, for coating
- 100ml oil, for frying
- 100g butter, for frying the springbok
- <h3>PEA PURÉE</h3>
- 100g fresh peas
- 30ml (2 tbsp) olive oil
- salt, to taste
- <h3>BEETROOT JUS</h3>
- liquid from the loin marinade
- 100g beetroot, peeled and cubed
- 100ml beef stock
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Springbok Loin with Parsnip Puree | @home
athome.co.za
Garlic and Rosemary Pork Loin Roast
davidspasture.com
Lemon and rosemary loin recipe | Australian Lamb - Recipes, Cooking Tips and More
australianlamb.com.au
Rosemary scented lamb loin recipe | Taste of France®
tasteoffrancemag.com
Stuffed pork loin with herbs and fresh cream – Food & Home Magazine
foodandhome.co.za
BBC Food - Recipes - Rosemary and garlic salt baked lamb shank
git.macropus.org
Oven-roasted pork loin with rosemary and potatoes
ohmydish.com
Oven-baked chicken risotto with lemon and rosemary
nzwomansweeklyfood.co.nz