Oven-roasted pork loin with rosemary and potatoes
Are you looking for a cheaper alternative as a show stopper at the Christmas dinner? We recommend oven-roasted pork loin with rosemary and potatoes!
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Ingredients
- about 750 gram pork loin
- half a bunch of rosemary
- 4 garlic cloves
- 1 onion
- 100 grams butter
- 1 kg small potatoes
- 6 cloves
- 3 celery stalks
- pepper and salt to taste
- optional: Brandy or sherry for a sauce
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