Rosemary scented lamb loin recipe | Taste of France®
This rosemary scented lamb loin with blue cheese, leek and potato gratin is bursting full of flavours and make the perfect dinner night option.
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Ingredients
- 175g medium potatoes
- 1 clove of garlic
- 1 bunch of rosemary
- 150g leek
- 150g green beans
- 150g creme fraiche
- 2 lamb loin
- 150g baby spinach
- 200g blue cheese
- 36g red wine stock
- 150ml water for the sauce
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