25-Minute Korean Ground Beef Rice Bowl Recipe - Kitchen Scroll
Make this quick Korean ground beef bowl with garlic, ginger and soy sauce. Ready in 25 minutes. Perfect for busy weeknights or meal prep.
Ingredients
- 1 pound ground beef (80/20)
- Salt and pepper to taste
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, minced
- 2 green onions, chopped
- 2 cups cooked rice
- Sesame seeds for garnish
- Extra green onions for garnish
- Optional: kimchi, sliced cucumber, fried egg
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