JVS - Jewish, Vegan, Sustainable

Name: JVS - Jewish, Vegan, Sustainable
Ingredients: 300 g firm tofu, drained for 20 minutes and sliced into 1.5 cm cubes; 100 g cornflour; 6 tbsp vegetable oil, plus extra, if needed; 2 tsp sea salt flakes; 1 tsp freshly fine-ground white pepper; 1 large chilli, de-seeded and finely sliced, plus extra, to serve; 2 spring onions, finely sliced, plus extra, to serve; 4 – 5 tbsp rolled oats

www.jvs.org.uk

Jewish Vegan Society - Promoting Jewish veganism and sustainability

View full recipe on www.jvs.org.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jvs.org.uk.

Share this recipe:

Cooking tools:

Kitchen scale
Skillet
Dish
Chef's knife
Cutting board
Measuring spoon
Spatula
Mixing bowl
Stove
Paper towel

Ingredients

300 g firm tofu, drained for 20 minutes and sliced into 1.5 cm cubes
100 g cornflour
6 tbsp vegetable oil, plus extra, if needed
2 tsp sea salt flakes
1 tsp freshly fine-ground white pepper
1 large chilli, de-seeded and finely sliced, plus extra, to serve
2 spring onions, finely sliced, plus extra, to serve
4 – 5 tbsp rolled oats

JVS - Jewish, Vegan, Sustainable

Ingredients

More Like This