JVS - Jewish, Vegan, Sustainable

Name: JVS - Jewish, Vegan, Sustainable
Ingredients: 125g dried cous cous; Pinch of saffron [30 threads]; ½ tsp ground turmeric; 1 tsp fine grain sea salt; 1 tbsp extra virgin olive oil, plus extra for serving; 60g sultanas; 115 g coarsely chopped toasted almonds; 60 g spring onions; 20 g fresh dill; 85 g vegan cheese / yoghurt

www.jvs.org.uk

Jewish Vegan Society - Promoting Jewish veganism and sustainability

View full recipe on www.jvs.org.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jvs.org.uk.

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Ingredients

125g dried cous cous
Pinch of saffron [30 threads]
½ tsp ground turmeric
1 tsp fine grain sea salt
1 tbsp extra virgin olive oil, plus extra for serving
60g sultanas
115 g coarsely chopped toasted almonds
60 g spring onions
20 g fresh dill
85 g vegan cheese / yoghurt

JVS - Jewish, Vegan, Sustainable

Ingredients

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