JVS - Jewish, Vegan, Sustainable

Name: JVS - Jewish, Vegan, Sustainable
Ingredients: 1 tbsp olive oil; 900 g frozen cauliflower; 1 large onion, peeled and chopped; 2 garlic cloves, peeled and crushed; 1.5litres of vegetable stock (made from MSG-free vegan stock powder); 1 cup unsweetened almond / cashew milk; 1 tsp sea salt; Freshly ground black pepper, to taste; Truffle oil, to drizzle; Pumpkin seeds or za’atar (optional)

www.jvs.org.uk

Jewish Vegan Society - Promoting Jewish veganism and sustainability

View full recipe on www.jvs.org.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jvs.org.uk.

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Ingredients

1 tbsp olive oil
900 g frozen cauliflower
1 large onion, peeled and chopped
2 garlic cloves, peeled and crushed
1.5litres of vegetable stock (made from MSG-free vegan stock powder)
1 cup unsweetened almond / cashew milk
1 tsp sea salt
Freshly ground black pepper, to taste
Truffle oil, to drizzle
Pumpkin seeds or za’atar (optional)

JVS - Jewish, Vegan, Sustainable

Ingredients

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