Mushroom & Chickpea Coconut Curry | Pick Up Limes

Ingredients

• 1 cup red rice
• 2 tsp vegetable oil
• 1 medium onion
• 3 garlic clove
• 1 Tbsp grated fresh ginger
• 2 cup cooked chickpeas
• 6.173 oz button mushrooms
• 1 Tbsp curry powder
• ½ tsp sweet paprika powder
• 1⅔ cup canned full-fat coconut milk
• 1 bell pepper
• 1 pinch salt
• 1 pinch ground black pepper
• 4 cup spinach
• 1¼ cup cherry tomatoes
• ½ lemon