Cashew Curry with Chickpeas and Crispy Mushrooms | The Doctor's Kitchen
This curry is so simple to make and the flavours are incredibly luxurious. The silky texture from the cashews in this curry deliver a beautiful mouthfeel and we've packed it with nutrient dense...
Ingredients
- olive oil
- white onion, sliced
- garlic cloves, roughly chopped
- tomatoes, roughly chopped (swaps: baby tomatoes)
- cashews
- cinnamon (ground)
- sweet paprika
- garam masala
- bay leaf
- fenugreek leaves (dried) (aka. kasuri methi)
- cardamom pods, podded
- king oyster mushroom, torn
- chickpeas (can), drained and rinsed
- spinach (swaps: cavolo nero)
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